Nostrana, literally 'ours', invokes local. Simple food from honest ingredients. Nostrana utilizes locally sourced and natural ingredients to create delicately crafted Italian cuisine.
Once again, Portland, Oregon has been recognized as a culinary leader in the country. For the fifth consecutive year Chef/Owner Cathy Whims has been nominated by the James Beard Foundation for Best Chef: Northwest. Says Chef Whims of the honor; “It is so exciting to be in the Avery Fisher Hall with the most amazing chefs and so many generous people. Its so validating.” She also extended congratulations to fellow Northwest nominees from Portland Naomi Pomeroy (Beast) & Gabriel Rucker (Le Pigeon) as well as Jason Franey (Canlis) & Ethan Stowell (Staple & Fancy Mercantile) of Seattle.
Read more at Travel Oregon