A bustling eatery in the central eastside industrial district. You're encouraged to order anything on the menu as a small or large plate or a family-size platter to pass around the table. Chosen by the Oregonian as Restaurant of the Year.
Dinner reservations are highly recommended, however most evenings we have walk-in availability on a first come first served basis. Bar counter space is first come first served as well. Online booking available up to a party of 6.
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