Abhiruchi Indian Cuisine South & North -
We opened the restaurant, in the present location, in 1994. It has been running, ever since, uninterruptedly.
The owner, who incidentally, is the Chief Chef, has a long and varied experience in this field that dates back to mid eighties. We cater to the taste of connoisseurs as well as gourmets. We are proud of our service, quality of the food served and the range of the items we present. Our objective has been and continues to be, one of introducing the Indian delicacies to non-Indians and to fill the void which some Indians feel about missing the home cooked food.
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